We specialize in Edomae Sushi and Tempura Omakase.
Omakase dining consists of the chef pre-selecting courses, allowing diners to enjoy a culinary journey of the very best the restaurant and market has to offer.
Sushi and Tempura are both traditional Japanese Edo period cuisine. Kiyomi offers these two distinct dining experiences, carefully selecting and serving ingredients with the season in mind for our guests.
Experience the taste of history and enjoy the fine artisanship of Edo style sushi. Our omakase sushi offering incudes a sashimi appetizer, a selection of seasonal nigiri, homemade gari (pickled ginger) and tsukemono (tart Japanese pickles), soup and dessert.
Kiyomi is proud to offer the first ever omakase tempura experience in Toronto. Tempura is delicate, uses a light airy batter and requires skill to ensure a crisp golden coating. We offer a combination of delicate fish, shellfish and vegetables sourced from around the world.
